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Home » Tanpa Label » Pea cream pasta

Pea cream pasta

Posted by GEDABUZ
» Friday, 6 January 2017

My first recipe share! I choose this one, because I still eat it regularly and it's so easy to make and also easy to upscale to feed more people (or just feed yourself a couple of times!). Here's how you make it. Do keep in mind though, I tend to just wing it with the ingredients, so the proportions might be a bit off. I like a lot of sauce compared to the amount of pasta, so adding a bit more pasta should be fine (and feed more mouths). ![Pea cream pasta](http://ift.tt/2jaG6Aj) To serve 2-3 people: - 200g Pasta (whichever you like best) - 150g Frozen peas - Handfull of frozen spinach blocks - 250g Bacon cubes - 1 Onion - A cream sauce with herbs 1. Boil a pan of water and add the pasta. For the last couple of minutes, add the frozen peas. 2. Meanwhile, heat up a skillet and add the cubes of bacon. 3. Dice up the onion and add it to the bacon. 4. After a couple of minutes, add the blocks of frozen spinach. 5. Once the spinach is completely heated, mix in the cream sauce and heat this up. 6. Add the pasta and peas and mix everything together. Enjoy! http://ift.tt/eA8V8J http://ift.tt/2iXgVBX

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