Persimmon cake is a famous traditional Chinese snack, high nutritional value, persimmon surface of the white material is frost，the main ingredient fructose, good to eat, not all persimmons can be used to produce persimmon cake, Sugar content must high, persimmon delicious , But not more eat.
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**** 柿子饼又称柿饼，是中国著名的传统小吃，营养价值很高，柿饼表面的白色物质是柿霜，主要成分果糖，很好吃， 并不是所有的柿子都能用于制作柿饼，制作柿饼的柿子含糖量很高，柿饼好吃，但并不合适所有人群. Hope you like! http://ift.tt/eA8V8J http://ift.tt/2ibHYN9
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